This standard 18L/4.75 gal. (12"x18"x9") polycarbonate tank is one of the most cost-efficient ways to set up a sous vide bath with a PolyScience immersion circulator.

It can be cleaned in a dishwasher and is good for multi-use purposes. Stacking two tanks provides great insulation and improves efficiency of the Sous Vide Professional at higher cooking temperatures.

PolyScience also offers custom-cut lids for all of our Immersion Circulator models to prevent evaporation and improved insulation.

Prevent cooking bags from directly touching the heater and pump components with this protective shield. For use with the model 7306C Sous Vide Thermal Circulator, this shield also functions as a stand when not in use.

This stainless steel needle-like probe minimizes hole size in sous vide bags and easily pierces hard and frozen items.

Type K Connector - Plugs into most commercial-grade digital thermometers.
Rugged Construction - The armored cable, stainless steel probe, and handle are easy to clean and withstand the rigors of even the most demanding commercial kitchen.

Keep your sauces and foams at the perfect temperature with these Whip Canister Holders. Designed to clamp on to any tank or pot, these holders are equipped to hold either 1 quart or 1 pint canisters. Sold in set of 2.

Keeping a lid on your cooking tank greatly reduces evaporation and heat loss. Use these custom fabricated lids, which are designed to fit specific Cambro polycarbonate tanks used as cooking vessels. Requires model 7306C Sous Vide Thermal Circulator with protective shield.

Seals punctures made when inserting hypodermic temperature probe into sous vide bag.
Supplied in roll 0.75 inch (1.9mm) wide by 3-ft. (.91 meter) long.
Cut into 0.5 inch (13 mm) strips before use..

Minimze heat loss and evaporation with these hollow floating balls. Bag of 400.
Ball diameter:
0.78 inch (20 mm)