HotmixPro Gastro/Twin

The standout, unique feature of the HotmixPRO Gastro, is its ability to process many types of food when hot - up to 190°C (374°F), including the caramelization of the sugar, such as creams, sauces, and jams, for example - avoiding the many intermediate steps involved when preparing recipes that require constant attention and repeated handling to ensure a successful outcome.The convenience factor is that all the ingredients can be put into the bowl and the desired end-result achieved with minimum difficulty, thanks to the ultra-precise temperature control, electronically storing one's own recipes in a simple and direct way.The HotmixPRO Gastro will also mix the contents of the bowl steadily and uniformly, at the exact speed selected, so that a faultless preparation is assured every time.

Given the facility of setting and maintaining an ideal temperature, preparations can proceed without any pointless waste of time, which in turn guarantees that quality will never fall below expectations.

Using the HotmixPRO Gastro, even the most demanding professional will be able to maximize the quality of every single dish and delicacy by virtue of the precision controls built into the machine, not least as the best and most popular recipes can be standardized and therefore reproduced any time, any day, by other members of the staff if necessary.

Indeed the HotmixPRO Gastro will allow foodservice professionals to take care of so many jobs that were difficult to get done formerly, due to shortage of time and staff, but can now be managed with ease and with quality assured, such as creating new recipes, or simply retrieving a particular recipe from an electronic cookbook. And all this with no need to be everywhere at once, but having more time free to focus on other things - things that seemed complicated and sometimes impossible before, but will be simpler and quicker in future.

In short, the foodservice offering can be enhanced, and customer satisfaction increased.

The HotmixPRO Gastro is an innovative multifunction machine, with special blades, designed to operate both as a mixer for blending liquids, and as a cutter that will chop up any solid ingredient. These capabilities are complemented by a heating system that can be used to warm or cook any kind of food at temperature between 25°C (77°F) and 190°C (374°F), while mixing simultaneously at variable speed.