ÖRKA - POLYSCIENCE - Sous Vide Professional

ACCESSORIES

Custom lids for Sous Vide Professional™ CHEF SERIES

This standard lid for Cambro polycarbonate tanks is custom cut to fit the Sous Vide Professional. Using this lid with your cooking tank prevents heat loss and improves efficiency of the Sous Vide Professional at higher cooking temperatures. It also prevents evaporation and low liquid level, which is important for longer cooking times.

Whip Holder

Keep your sauces and foams at the perfect temperature with these Whip Canister Holders. Designed to clamp on to any tank or pot, these holders are equipped to hold either 1 quart or 1 pint canisters. Sold in set of 2.

Hypodermic Temperature Probe

This stainless steel needle-like probe minimizes hole size in sous vide bags and easily pierces hard and frozen items.

Type K Connector - Plugs into most commercial-grade digital thermometers.
Rugged Construction - The armored cable, stainless steel probe, and handle are easy to clean and withstand the rigors of even the most demanding commercial kitchen.

Probe dimensions (L x dia.):
4 x .065 in (101.6 x 1.65 mm)
Armored cable length:
4 ft (1.2 m)
Temperature range:
-418° to 700°F (-250° to 371°C)

Foam Tape

Seals punctures made when inserting hypodermic temperature probe into sous vide bag.
Supplied in roll 0.75 inch (1.9mm) wide by 3-ft. (.91 meter) long.
Cut into 0.5 inch (13 mm) strips before use..

Insulating Polypropylene Ball Blanket

Minimze heat loss and evaporation with these hollow floating balls. Bag of 400.
Ball diameter:
0.78 inch (20 mm)

Sous Vide Professional^TM CHEF SERIES
Achieve perfect, repeatable results every time

The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.

Precise temperature control within 1/10th of a degree
Water circulation provides maximum consistency (compared to non-stirred devices)
Compact design makes for easy storage
Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 liters

The Sous Vide Professional™ CHEF SERIES features:

Protective Travel & Storage Case
"Sous Vide & Precise Temperature Cooking - Technique & Recipes", including a temperature reference table
ETL commercial approval
ETL sanitation approval

More Information

Exceptional control of liquid heating to within 0.1°F (0.06°C)
Dedicated temperature control enables you to quickly set or adjust cooking temperature
Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
Temperature readings available in Celsius or Fahrenheit
Controls liquid heating up to 100°C (212°F)
Control cooking liquid circulation level by easily adjustable pump pressure outlet
High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
Large backlit display for easy reading